This wrap is great. Extra wide and heavier than the ones at the grocery store. I buy meat in bulk and then wrap it in meal size portions. I also use it when storing left overs. For wrapping meat the 18 inch width is great. Steaks are usually 8 inches wide so the 12 inch wide plastic wrap does not allow enough over lap. I double wrap the meat, force out any air and it lasts as long as any vacuum bags. Chicken legs and thighs used to be a pain. They would slip out of the 12 inch wrap but with the extra 6 inches they are no problem. I have a open kitchen island and I store the Reynolds on a bottom shelf. When putting away left overs, I pull out enough to cover the top, sides and bottom of the storage bowl. This wrap clings very nicely. I don’t have to hunt for bowl covers. It is very easy to cover the bowls and the extra strength makes stacking in the frig a breeze. The cut off blade is a little clumsy but some packing plastic tape fixed the cutter. My only other complaint is that I did not find this plastic wrap years ago.
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