Description STEEL CONSTRUCTION: Hard steel alloy rod provides a superior material for honing your knives. For most home chefs the sharpening steel will realign the edge and remove any niche or burr HONING STEEL: An oval rod provides more surface contact with the edge to achieve same results as traditional rod but with fewer strokes ERGONOMIC PLASTICE HANDLE: Plastic handle with hanging hole EASY HANDLING: With a hardness of approx. 62 Rockwell, these sharpening steels are relatively resistant to damage HANGING HOLE: Steel ring at the bottom allows the steel to be hung For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve same results as traditional rod but with fewer strokes.
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